Product List (Total 234 Products)
We can supply Edible Gelatin, Food Gelatin, Pharmaceutical Gelatin from 80 Bloom to 280 Bloom, our quality is good and price is competitive.
Features:
1: Gelatin ...
Last Updated: May 16, 2012
Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood ...
Last Updated: May 16, 2012
Features:
1: Gelatin 80-280Bloom. G 6.67% solution.
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high ...
Last Updated: May 16, 2012
Description: Bovine Collagen
Appearance: White or light yellow powder or granular
Protein Content: Not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ...
Last Updated: May 16, 2012
Description: Hydrolyzed Gelatin ( Collagen)
Appearance: White or light yellow powder or granular
Protein Content: Not less than 90%
Molecular Weight: 2000-3000Dalton
...
Last Updated: May 16, 2012
Description: Hydrolyzed Beef Collagen
Appearance: White or light yellow powder or granular
Protein Content: Not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate ...
Last Updated: May 16, 2012
Features:
Pharmaceutical Grade Gelatin: CAS: 9000-70-8
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no ...
Last Updated: May 16, 2012
Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later ...
Last Updated: May 16, 2012
Features:
1:Gelatin 80-280Bloom.G
2:Light yellow granular or powder
3:No special odor, no smell, no black particle
4:High viscosity for producing hard capsule
5:Meet FDA, ...
Last Updated: May 16, 2012
Applications:Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, ...
Last Updated: May 16, 2012
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